The inaugural Tatler Best Hong Kong and Macau Awards has set out not only to identify the top restaurants but also to define what “best” means in 2025. As part of this, the *Tatler Best 20 Restaurants in Hong Kong* list has been carefully curated to reflect the culinary creativity, cultural impact, and lasting quality of the city’s most influential dining venues. This list showcases restaurants that are at the forefront of Hong Kong’s constantly evolving food scene, capturing the essence of modern dining in one of the world’s most dynamic culinary capitals.
Among the top contenders is Amber, a fine-dining institution in Central. Under the leadership of Richard Ekkebus, Amber has become a global influence in the world of high-end gastronomy. For nearly two decades, the restaurant has pushed the boundaries of traditional fine dining. Its dairy-free reinvention in 2019 marked a significant shift, laying the foundation for what is now a forward-thinking approach to modern dining. Today, Amber is recognized not just for its exquisite food but for its role in championing sustainability, craftsmanship, and progressive thinking. Through ingredient-driven menus, collaborations with world-class chefs, and its commitment to shaping the next generation of culinary talent, Amber continues to redefine what luxury dining can be.
As Hong Kong’s dining landscape becomes increasingly diverse and innovative, Amber stands as a testament to the city’s culinary evolution. The restaurant’s ability to stay ahead of trends while maintaining a high standard of excellence makes it a key player in shaping the future of Hong Kong’s food culture.
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