Indianapolis – Bodhi, a Thai bistro and cocktail bar in Indianapolis, has been recognized as one of the top restaurants in the United States by USA TODAY on its 2025 Restaurants of the Year list. Since its opening in early 2021, securing a table at the 21+ restaurant has become a coveted experience, with long wait times reflecting the venue’s popularity. This latest accolade ensures that demand will only continue to grow.
“We’re incredibly honored to be named one of USA Today’s Restaurants of the Year for 2025,” said owner Taelor Carmine in a statement. “This recognition is a testament to the hard work and dedication of our amazing team, who pour their hearts into every dish, drink, and moment at Bodhi. We couldn’t have achieved this without the unwavering support of our community, who have been with us every step of the way.”
Food writers from across the nation contributed to the list, nominating restaurants that not only excited them but also those they would recommend to friends and family and return to time and time again.
What Sets Bodhi Apart
The heart and soul of Bodhi comes from three generations of Thai women—Taelor Carmine, her mother Nicky, and her grandmother Pen Phojanasupan. Together with their team, they craft dishes that spotlight the bold flavors and vibrant colors that make South Asian cuisine so beloved. The name “Bodhi,” which translates to “enlightenment” in Sanskrit, reflects the establishment’s dedication to a mindful approach to food, offering patrons an unforgettable culinary experience.
What to Try at Bodhi
Cocktails: Beverage director Dalton Lineback oversees a menu of inventive and easily drinkable cocktails. These drinks elevate familiar spirits with bold ingredients like pineapple and coffee liqueurs, galangal-lemongrass cordial, and Thai chili syrup that packs a punch. Whether you ask your server for a recommendation or peruse the menu yourself, you’re sure to find something that piques your curiosity.
Curries: One standout dish at Bodhi is the braised beef massaman curry, a dish that combines hearty vegetables and tender beef with a richly spiced coconut sauce. This traditional Arabic-inspired curry is guaranteed to make an impact, offering a deeply flavorful experience that will have you eagerly reaching for naan to soak up the sauce.
Thai Salads: Bodhi’s Thai salads are fresh, vibrant, and large enough to serve as a main dish. One of the most popular is the som tum (papaya salad), which combines crunchy green papaya and carrot with edamame, corn, peanuts, and cashews. It’s a harmonious blend of earthy, vinegary flavors, with a noticeable kick from the fish sauce.
Stir-Fries: With just a wok, some meat, and vegetables, Bodhi creates a stir-fry that’s nothing short of extraordinary. The pad kra prow moo, made with pork, chilies, and Thai holy basil, is a flavorful, peppery dish that features a perfect balance of textures, from crunchy vegetables to chewy jasmine rice. These “wok stars” reflect a level of craftsmanship far beyond typical takeout fare, offering diners an indulgent experience with every bite.
Bodhi’s well-executed dishes and bold flavors continue to garner attention, making it a must-visit destination for anyone in the Indianapolis area or beyond.
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