Los Angeles, a sprawling coastal metropolis, is known for its dynamic food scene, with a rich variety of international cuisines and local delights. Among the diverse options, seafood stands out as a beloved choice for many Angelenos and visitors alike. Whether you’re craving fresh oysters, perfectly grilled fish, or innovative seafood dishes with a modern twist, Los Angeles offers some of the finest seafood restaurants in the world. In this article, we will take you through the top 10 seafood restaurants in LA, each offering a unique take on ocean-inspired cuisine.
Top 10 Seafood Restaurants in Los Angeles
1. Bestia
Bestia, located in the heart of the Arts District in Downtown Los Angeles, is an iconic spot for food lovers. Known for its Italian-inspired menu, Bestia has earned a reputation for offering some of the freshest seafood in the city, alongside house-made pastas, meats, and wood-fired dishes. The restaurant’s seafood options are truly exceptional, with dishes such as their famous “Grilled Whole Branzino” and the “Tuna Crudo,” which are perfect representations of fresh ingredients and simple yet bold flavors.
The ambiance of Bestia is industrial-chic, with its high ceilings and rustic décor adding to the dining experience. For those seeking a modern take on classic seafood dishes, Bestia is a must-visit.
Why Bestia stands out:
- Innovative seafood preparations with an Italian twist
- Known for its exceptional tuna crudo and branzino
- Stylish, artsy ambiance in Downtown LA
- Highly regarded for its overall culinary excellence
2. Providence
For those who prefer an upscale dining experience, Providence is one of the finest seafood restaurants in Los Angeles. Located on Melrose Avenue, this Michelin-starred restaurant specializes in sustainably sourced seafood, showcasing the best of the Pacific Ocean. Known for its refined approach to seafood, Providence offers a tasting menu that highlights premium ingredients like halibut, lobster, and scallops.
Chef Michael Cimarusti’s commitment to sustainable practices ensures that every dish is not only delicious but ethically sourced. The restaurant also offers an extensive wine list, perfect for pairing with your meal.
Why Providence stands out:
- Michelin-starred restaurant known for its refined seafood dishes
- Focus on sustainable sourcing and seasonal ingredients
- Excellent wine pairings and an upscale atmosphere
- Ideal for special occasions or intimate dinners
3. The Lobster
Situated in the scenic Santa Monica Pier, The Lobster offers stunning ocean views alongside an incredible seafood menu. The Lobster specializes in—you guessed it—lobster, offering a variety of preparations such as lobster rolls, lobster bisque, and the classic whole steamed lobster. But it’s not just about lobster here; the restaurant also serves a wide range of fresh fish, crab, and shellfish.
The relaxed yet elegant ambiance of The Lobster is perfect for enjoying a meal while watching the waves crash just a few steps away. The restaurant’s emphasis on fresh, sustainable seafood ensures that every dish is made with the highest quality ingredients.
Why The Lobster stands out:
- Iconic location with stunning ocean views
- Specializes in lobster with a variety of preparations
- Excellent seafood selection, including crab, fish, and shellfish
- Fresh, sustainable ingredients with a relaxed atmosphere
4. Water Grill
Water Grill is a quintessential seafood destination in Los Angeles, offering a fine-dining experience with an emphasis on fresh, high-quality seafood. Located in Downtown LA, Water Grill has earned a reputation as one of the city’s premier seafood restaurants, serving a vast selection of oysters, clams, crabs, and fish dishes.
Their signature dishes include the “Shellfish Tower,” a grand presentation of oysters, clams, lobster, and shrimp, as well as the “Pan-Seared Sea Bass” and “Seared Diver Scallops.” The sleek and modern design of the restaurant adds to the upscale dining experience.
Why Water Grill stands out:
- Known for its extensive selection of oysters and shellfish
- Signature dishes like the Shellfish Tower and pan-seared sea bass
- Elegant, modern design and attentive service
- Located in the heart of Downtown LA
5. Mastro’s Ocean Club
Mastro’s Ocean Club, located in Malibu, offers a luxurious seafood experience with breathtaking ocean views. This upscale restaurant is known for its extensive menu of fresh seafood, including their famous “Miso-Glazed Chilean Sea Bass,” “Shrimp Scampi,” and “Lobster Mac & Cheese.”
Mastro’s Ocean Club is part of the Mastro’s family of restaurants, known for impeccable service, an elegant atmosphere, and a commitment to quality ingredients. Whether you’re in the mood for a light seafood appetizer or an indulgent seafood feast, Mastro’s is a top-tier choice for seafood lovers.
Why Mastro’s Ocean Club stands out:
- Upscale, elegant setting with ocean views
- Known for its high-end seafood dishes like miso-glazed sea bass
- Part of the renowned Mastro’s restaurant group
- Exceptional service and luxurious dining experience
6. Catch LA
Catch LA, located in West Hollywood, is a trendy seafood restaurant with a modern vibe. The restaurant features a rooftop patio with stunning views of the city, making it an ideal spot for dining and cocktails. Catch is known for its vibrant and innovative menu that offers a creative twist on seafood classics.
Dishes like the “Catch Lobster Roll,” “Spicy Tuna Tartare,” and “Miso Glazed Cod” are crowd favorites, and the restaurant also features a variety of sushi options. Catch LA is not just a place to enjoy incredible seafood—it’s an experience, from the stylish decor to the lively atmosphere.
Why Catch LA stands out:
- Trendy rooftop location with city views
- Innovative seafood dishes with creative twists
- Popular for dishes like the Catch Lobster Roll and Spicy Tuna Tartare
- Stylish ambiance perfect for a night out
7. Coni’Seafood
Coni’Seafood, located in the Inglewood area, is a hidden gem beloved by locals and seafood aficionados alike. This unassuming spot serves some of the best authentic Mexican-style seafood in Los Angeles. Known for its incredible fish tacos, ceviches, and “Pescado a la Talla” (grilled fish), Coni’Seafood offers a true taste of coastal Mexican cuisine.
The casual and laid-back atmosphere of Coni’Seafood makes it an ideal destination for a relaxed meal with friends or family. Their dedication to using fresh ingredients and traditional techniques ensures that each dish is bursting with flavor.
Why Coni’Seafood stands out:
- Authentic Mexican seafood with bold flavors
- Known for fish tacos, ceviches, and Pescado a la Talla
- Casual, no-frills atmosphere
- Fresh, high-quality ingredients prepared with care
8. The Hungry Cat
The Hungry Cat is a charming seafood spot located in Santa Monica, offering a laid-back, no-fuss approach to seafood dining. Known for its casual ambiance and exceptional raw bar, The Hungry Cat specializes in oysters, clams, and ceviches, as well as expertly prepared fish dishes.
The restaurant’s “Shellfish Tower” is a must-try, featuring an assortment of oysters, shrimp, crab, and clams. The Hungry Cat also offers an array of creative seafood dishes, such as “Maine Lobster Roll” and “Grilled Octopus.” If you’re looking for a relaxed yet high-quality seafood dining experience, The Hungry Cat delivers on all fronts.
Why The Hungry Cat stands out:
- Exceptional raw bar with oysters, clams, and ceviches
- Known for its Maine Lobster Roll and Grilled Octopus
- Relaxed, no-fuss dining atmosphere
- Casual yet high-quality seafood experience
9. Gaji
Located in Koreatown, Gaji is a Korean restaurant that offers a delicious blend of traditional Korean dishes and fresh seafood. Known for its “Haemul Jeongol” (seafood hot pot), which features an assortment of fresh shellfish, fish, and vegetables, Gaji offers a unique seafood experience that reflects the flavors of Korean cuisine.
The menu also features other seafood options such as grilled fish, calamari, and prawns, all prepared with a distinct Korean twist. For anyone looking to experience seafood in a different light, Gaji provides a flavorful, spicy alternative to traditional Western seafood offerings.
Why Gaji stands out:
- A fusion of traditional Korean cuisine with fresh seafood
- Known for the Haemul Jeongol seafood hot pot
- Unique Korean take on seafood dishes
- Cozy, casual atmosphere in Koreatown
10. Jame Enoteca
Jame Enoteca, located in the heart of Culver City, offers an intimate dining experience with a focus on fresh, high-quality seafood. The restaurant’s “Spaghetti Vongole,” made with fresh clams, and the “Seared Scallops,” are just a few of the highlights from the menu, which also features a variety of other seafood pasta dishes.
Jame Enoteca offers a mix of Italian and Mediterranean-inspired seafood, with an emphasis on simplicity and the natural flavors of the ingredients. The warm, rustic atmosphere makes it the perfect spot for a cozy meal with loved ones.
Why Jame Enoteca stands out:
- Italian and Mediterranean-inspired seafood dishes
- Known for Spaghetti Vongole and Seared Scallops
- Cozy, rustic atmosphere
- Fresh, high-quality ingredients with a focus on simplicity
Conclusion
Los Angeles offers a vast and diverse selection of seafood restaurants, ranging from casual spots to upscale fine-dining establishments. Whether you’re in the mood for fresh oysters, lobster rolls, or innovative seafood dishes with a twist, LA’s top seafood restaurants have something to offer every palate. From the coastal views of Santa Monica to the trendy rooftops of West Hollywood, these dining spots showcase the best of the ocean’s bounty and are sure to satisfy any seafood lover’s cravings.
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