China is the world’s leading grape producer, producing around 14.8 to 15.5 million metric tonnes annually, which accounts for nearly 19% of global grape production. The country’s Xinjiang region is particularly renowned for its high-quality grapes, known for their large size and sweetness. These grapes are used for fresh consumption, raisins, and even wine production.
Following China, Italy stands as the second-largest producer of grapes, with an annual production of approximately 7.3 to 7.6 million metric tonnes. Italy’s rich history in grape farming, especially for wine, contributes to its position as a major player in the global market. Key grape-growing regions include Sicily, Puglia, and Veneto, with varieties like Sangiovese and Nebbiolo gaining international recognition. Italy also remains a leading exporter of wine.
Spain ranks third, producing around 6.8 to 7.1 million metric tonnes of grapes each year. The country’s vineyards thrive mainly in regions like Castilla-La Mancha, La Rioja, and Valencia, where the hot, dry climate is ideal for grape cultivation. A large portion of Spain’s grape harvest is dedicated to wine production, and the country is a significant wine exporter globally.
In the United States, approximately 6.2 to 6.5 million metric tonnes of grapes are grown annually, with over 90% of the harvest coming from California. Grapes in the U.S. are used for a variety of purposes, including fresh consumption, raisins, juice, and wine. Varieties such as Concord, Flame Seedless, and Thompson Seedless are among the most popular.
Turkey completes the top five, producing around 3.9 to 4.1 million metric tonnes of grapes each year. The majority of these grapes are cultivated in the western regions of the country. Turkey is particularly famous for its raisins, which are exported widely and contribute significantly to the country’s economy.
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