Barbecue is a cherished culinary tradition in the United States, with each region offering its unique flavors and techniques. In 2024, several establishments stood out for their exceptional barbecue offerings. This article highlights the top 10 barbecue joints across the USA, celebrating their contributions to America’s rich barbecue culture.
1. Franklin Barbecue – Austin, Texas
Established in 2009 by Aaron and Stacy Franklin, Franklin Barbecue has become a legendary spot in Austin. Known for its tender brisket seasoned with salt and pepper and smoked over post oak wood, the restaurant has attracted notable patrons, including former President Barack Obama. Aaron Franklin’s dedication to quality earned him a James Beard Award in 2015, making him the first barbecue chef to receive this honor. The restaurant’s popularity often results in long lines, but the flavorful meats make the wait worthwhile.
2. Snow’s BBQ – Lexington, Texas
Snow’s BBQ, located in the small town of Lexington, is renowned for its Texas-style barbecue. Open only on Saturdays, the restaurant is helmed by pitmaster Tootsie Tomanetz, who has been recognized for her exceptional skills. Snow’s gained national attention after being featured in the Netflix series “Chef’s Table: BBQ,” showcasing its commitment to traditional smoking techniques and flavorful meats.
3. Louie Mueller Barbecue – Taylor, Texas
Since 1949, Louie Mueller Barbecue has been serving authentic Texas barbecue in Taylor. Known for its massive beef ribs and hand-made sausages, the restaurant uses native post oak wood for smoking. In 2006, it received the James Beard Foundation’s “America’s Classics” award, recognizing its significance in American culinary history.
4. Pappy’s Smokehouse – St. Louis, Missouri
Pappy’s Smokehouse offers Memphis-style dry-rubbed ribs smoked over apple and cherry wood. Established in 2008, the restaurant has garnered national acclaim, being ranked #1 for best barbecue ribs by the Food Network. Its commitment to quality and flavor has made it a must-visit spot in St. Louis.
5. The Salt Lick – Driftwood, Texas
Founded in 1967, The Salt Lick in Driftwood offers a unique blend of Texas barbecue with Hawaiian-inspired sweet sauces. The open barbecue pit and rustic setting provide an authentic dining experience. The restaurant’s popularity has led to multiple locations, including airport branches, making it accessible to a broader audience.
6. Arthur Bryant’s – Kansas City, Missouri
Arthur Bryant’s is a historic barbecue restaurant established in 1908. Known for its vinegar and paprika-based sauce and flavorful burnt ends, it has been a staple in Kansas City’s barbecue scene. The restaurant has hosted numerous celebrities and politicians, solidifying its status as an iconic American eatery.
7. Goldee’s Barbecue – Fort Worth, Texas
Goldee’s Barbecue, opened by childhood friends Jonny White, Jalen Heard, and Lane Milne, has quickly risen to prominence. Known for its meticulous quality control and expertly prepared meats, the restaurant operates only three days a week, often drawing long lines. Its success has also led to the launch of Ribbee’s, a rib-focused spinoff.
8. Interstellar BBQ – Austin, Texas
Interstellar BBQ combines traditional smoking techniques with innovative flavors. Recognized by the Michelin Guide, the restaurant offers a curated menu featuring various smoked meats and house-made sides. Its commitment to quality and creativity has made it a standout in Austin’s competitive barbecue scene.
9. 2M Smokehouse – San Antonio, Texas
2M Smokehouse brings a Tex-Mex flair to traditional Texas barbecue. Founded by Esaul Ramos Jr. and Joe Melig IV, the restaurant has been recognized by the Michelin Guide for its exceptional offerings. Known for its flavorful meats and unique sides, 2M Smokehouse continues to impress barbecue enthusiasts.
10. Terry Black’s Barbecue – Austin, Texas
Terry Black’s Barbecue offers a family-style dining experience with a focus on traditional Texas barbecue. Known for its tender brisket, pork ribs, and jalapeño cheese sausage, the restaurant has gained popularity among locals and visitors alike. Its commitment to quality and consistency has solidified its place in Austin’s barbecue landscape.
Conclusion
The United States boasts a diverse and rich barbecue culture, with each region offering its unique flavors and techniques. The establishments highlighted in this article represent the pinnacle of barbecue excellence in 2024. For those interested in exploring more top-rated American establishments, consider visiting the America Top 10 Ranking for comprehensive insights.
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