In 2025, the Philippines has emerged as the world’s largest producer of pineapples, leading a global market driven by favorable climate, skilled labor, and expanding agricultural technology. Warm temperatures and fertile soil have allowed the country, particularly the southern region of Mindanao, to produce pineapples on a large scale. There, major agribusinesses rely on advanced machinery to cultivate and pack the fruit efficiently. The MD2 variety, known for its sweetness and long shelf life, remains the country’s most popular export.
Global pineapple production reached 29.96 million metric tons this year, with the Philippines, Costa Rica, Thailand, Indonesia, and India ranking as the top five producers. Each country’s output has been influenced by a combination of climate, farming infrastructure, and growing international demand.
Costa Rica, while second in overall production, continues to lead in pineapple exports. The country supplies large volumes to the United States and Europe, where its pineapples are favored for their sweetness, consistent size, and sustainable farming practices. Costa Rica’s focus on eco-friendly cultivation has contributed to its strong global reputation.
Thailand remains one of the highest producers, generating more than two million metric tons annually. The country is best known for its canned pineapple industry, which supplies international markets year-round. Regions like Prachuap Khiri Khan have developed strong processing facilities to support continuous export.
Indonesia benefits from a hot, humid climate ideal for pineapple farming throughout the year. Production is concentrated in areas such as Lampung and West Java. Both fresh and processed pineapples are sold domestically and abroad, providing an important source of income for local farmers.
India completes the top five, with pineapple cultivation centered in West Bengal, Kerala, Assam, and Tripura. Most of the country’s pineapples are consumed locally, where demand remains high. Among India’s varieties, the Queen pineapple from Tripura stands out for its sweetness and aroma. This variety has been granted a Geographical Indication (GI) tag, recognizing its unique qualities tied to the region.
As global interest in tropical fruits continues to rise, these leading countries are expected to maintain strong production levels, supported by favorable environmental conditions and growing export markets.
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