Mangoes are often referred to as the “king of fruits,” and for good reason. Their sweet, juicy, and aromatic flavor makes them a favorite among people all over the world. Beyond their delightful taste, mangoes are also rich in essential vitamins, minerals, and antioxidants, contributing to their popularity. This popularity has spurred a global mango production industry, with several countries taking the lead in cultivating this beloved fruit.
This article delves into the top 10 mango-producing countries in the world, exploring their production volumes, key regions, and the varieties they are known for.
Top 10 Mango Producing Countries in the World
1. India: The Undisputed Leader
Production Volume and Key Regions
India is by far the largest producer of mangoes in the world, accounting for nearly 45% of global mango production. The country produces approximately 20 million metric tons of mangoes annually. Mangoes are cultivated across various regions in India, with Uttar Pradesh, Andhra Pradesh, Maharashtra, Karnataka, and Bihar being the leading states.
Famous Varieties
India is home to some of the most famous and sought-after mango varieties, including:
- Alphonso (Hapus): Known for its rich flavor, sweetness, and golden color, Alphonso is often considered the finest mango variety in the world.
- Dasheri: This variety is popular for its sweet and aromatic flavor and is widely grown in Uttar Pradesh.
- Langra: A green-skinned variety known for its tangy-sweet taste, primarily cultivated in the northern states.
- Banganapalli: Originating from Andhra Pradesh, this variety is known for its large size and sweet, fibrous flesh.
Importance to the Economy
Mangoes play a significant role in India’s agricultural economy. They are not only consumed domestically but are also a major export commodity. Indian mangoes are exported to countries such as the United States, United Arab Emirates, and European nations, contributing to the country’s foreign exchange earnings.
See Also: Top 10 Pear-Producing Countries in the World
2. China: A Rising Mango Giant
Production Volume and Key Regions
China is the second-largest producer of mangoes globally, with an annual production of around 5 million metric tons. The country has rapidly increased its mango production in recent years, particularly in its southern provinces such as Guangxi, Guangdong, Yunnan, and Hainan.
Famous Varieties
Some of the popular mango varieties grown in China include:
- Jin Hwang: Known for its large size and sweet flavor, this variety is favored in both domestic and international markets.
- Tainong: A high-yielding variety that is widely cultivated for its juicy and sweet flesh.
- Guifei: Also known as the “Empress Mango,” this variety is celebrated for its vibrant color and rich taste.
Importance to the Economy
China’s growing mango industry plays a crucial role in the agricultural economy of its southern regions. Mangoes are consumed widely within the country, and there is also a burgeoning export market, with Chinese mangoes being shipped to neighboring countries in Asia.
3. Thailand: A Mango Lover’s Paradise
Production Volume and Key Regions
Thailand ranks third in global mango production, with an annual output of approximately 3 million metric tons. Mangoes are grown throughout the country, with significant cultivation occurring in the central and northern regions, particularly in provinces like Nakhon Ratchasima, Chiang Mai, and Chonburi.
Famous Varieties
Thailand is renowned for its diverse and flavorful mango varieties, including:
- Nam Dok Mai: Arguably the most famous Thai mango, Nam Dok Mai is prized for its sweet, floral flavor and smooth, fiberless flesh.
- Keo Savoy: This variety is known for its unique sweet-sour taste and is often eaten when still green.
- R2E2: A large and colorful variety, popular for its attractive appearance and mild, sweet flavor.
Importance to the Economy
Mangoes are a significant agricultural product in Thailand, both for domestic consumption and export. The country exports large quantities of fresh and processed mangoes to international markets, including Japan, South Korea, and Europe. Mangoes also play a key role in Thailand’s tourism industry, with dishes like mango sticky rice being iconic representations of Thai cuisine.
4. Indonesia: A Tropical Haven for Mangoes
Production Volume and Key Regions
Indonesia produces around 2.5 million metric tons of mangoes each year, making it the fourth-largest producer globally. Mango cultivation is widespread across the country’s tropical islands, with Java, Bali, and Sumatra being the main production areas.
Famous Varieties
Some of the most popular mango varieties in Indonesia include:
- Harumanis: Known for its distinct aroma and sweetness, this variety is highly prized in the local market.
- Golek: A long, slender mango with sweet, fibrous flesh, commonly grown in Java.
- Manalagi: This variety is known for its unique sweet-sour flavor and is often enjoyed in its semi-ripe stage.
Importance to the Economy
Mangoes are an important fruit crop in Indonesia, contributing to the livelihoods of many smallholder farmers. The country’s diverse mango varieties are consumed domestically and also have potential in export markets, particularly within Southeast Asia.
5. Mexico: North America’s Mango Powerhouse
Production Volume and Key Regions
Mexico is the largest producer of mangoes in the Americas, with an annual production of around 2 million metric tons. Mango cultivation is concentrated in the southern and western states, including Michoacán, Sinaloa, Nayarit, and Chiapas.
Famous Varieties
Mexico is known for producing high-quality mango varieties, including:
- Ataulfo: Also known as the “Champagne Mango,” this variety is small, sweet, and creamy, with a buttery texture.
- Tommy Atkins: A widely exported variety known for its red skin, firm flesh, and long shelf life.
- Haden: An early-season variety with a sweet, slightly tangy flavor, popular in both domestic and international markets.
Importance to the Economy
Mangoes are a key agricultural export for Mexico, with the United States being the largest market. Mexican mangoes are available in U.S. supermarkets almost year-round, thanks to the country’s extended growing season. Mango exports contribute significantly to Mexico’s agricultural economy, providing income for thousands of farmers and workers.
6. Pakistan: A Land of Exotic Mangoes
Production Volume and Key Regions
Pakistan is another major mango-producing country, with an annual output of approximately 1.8 million metric tons. Mangoes are primarily grown in the Punjab and Sindh provinces, where the climate and soil conditions are ideal for mango cultivation.
Famous Varieties
Pakistan is famous for its rich and diverse mango varieties, including:
- Chaunsa: Known for its exceptionally sweet and juicy flesh, Chaunsa is often regarded as one of the best mangoes in the world.
- Sindhri: A large, yellow-skinned variety that is sweet, aromatic, and fiberless.
- Anwar Ratol: A small, oval-shaped mango with a unique flavor and aroma, highly prized in both domestic and export markets.
Importance to the Economy
Mangoes are a significant export commodity for Pakistan, with major markets in the Middle East, Europe, and North America. The mango industry provides employment to millions of people, from farmers to exporters, and plays a crucial role in the country’s agricultural sector.
7. Brazil: South America’s Mango Leader
Production Volume and Key Regions
Brazil is the seventh-largest producer of mangoes globally, with an annual production of around 1.5 million metric tons. Mangoes are primarily grown in the northeastern regions of the country, including Bahia, Pernambuco, and São Paulo.
Famous Varieties
Brazil’s mango production is characterized by several popular varieties, including:
- Tommy Atkins: The most widely cultivated and exported variety, known for its durability and long shelf life.
- Palmer: A late-season variety with a sweet flavor and firm, fiberless flesh.
- Haden: An early-season mango with a rich, sweet taste, commonly grown in the northeastern regions.
Importance to the Economy
Mangoes are an important export product for Brazil, with significant shipments going to Europe and North America. The country’s favorable climate allows for a long growing season, ensuring a steady supply of mangoes throughout the year. Mango exports contribute to Brazil’s agricultural income and provide livelihoods for many rural communities.
8. Bangladesh: A Mango-Loving Nation
Production Volume and Key Regions
Bangladesh produces approximately 1.3 million metric tons of mangoes annually, making it one of the top mango-producing countries in the world. The main mango-growing regions include Rajshahi, Chapai Nawabganj, and Dinajpur, where the fruit is a vital part of the local culture and economy.
Famous Varieties
Bangladesh is known for several exquisite mango varieties, including:
- Himsagar: Renowned for its sweet, juicy flesh and rich aroma, Himsagar is a favorite in both domestic and international markets.
- Langra: A green-skinned variety with a sweet and tangy taste, popular across the country.
- Amrapali: A hybrid variety known for its small size and sweet, fibrous flesh.
Importance to the Economy
Mangoes play a crucial role in the agricultural economy of Bangladesh, providing income for farmers and contributing to export earnings. The country’s mangoes are exported to various countries, including India, the Middle East, and Europe, where they are appreciated for their unique flavors and quality.
9. Nigeria: Africa’s Mango Powerhouse
Production Volume and Key Regions
Nigeria is the largest producer of mangoes in Africa, with an annual production of around 1.2 million metric tons. Mango cultivation is widespread across the country, particularly in the northern and central regions, including Kaduna, Benue, and Niger states.
Famous Varieties
Nigeria is home to several popular mango varieties, including:
- Ogbomoso: A local variety known for its large size and sweet, juicy flesh.
- Julie: A small, oval-shaped mango with a unique sweet-tangy flavor, popular in West Africa.
- Peter: A large, fibrous variety commonly grown in the northern regions.
Importance to the Economy
Mangoes are a significant fruit crop in Nigeria, contributing to the country’s agricultural output and providing income for farmers. The domestic market for mangoes is strong, and there is potential for increased exports, particularly to neighboring countries in West Africa.
10. Philippines
Production Volume and Key Regions
The Philippines is a major mango producer in Southeast Asia, with an annual output of around 1 million metric tons. Mango cultivation is concentrated in the northern regions of Luzon, as well as in the Visayas and Mindanao islands.
Famous Varieties
The Philippines is renowned for its delicious and aromatic mango varieties, including:
- Carabao (Manila Mango): Known for its exceptionally sweet flavor and smooth, fiberless flesh, Carabao mangoes are considered among the best in the world.
- Piko: A smaller variety with a rich, sweet taste, often enjoyed fresh or in desserts.
- Katchamita: Also known as Indian mango, this variety is popular for its tangy flavor and is often eaten green with salt or shrimp paste.
Importance to the Economy
Mangoes are a significant agricultural product in the Philippines, with both domestic consumption and export markets playing important roles. The country exports large quantities of fresh and dried mangoes to markets such as Japan, South Korea, and the United States. The mango industry provides employment for thousands of Filipinos and is a vital part of the country’s agricultural economy.
See Also: Top 10 Avocado Producing Countries – Mexico Ranks No.1
Conclusion
Mangoes are a globally cherished fruit, with a rich history and cultural significance in many countries. The top mango-producing countries in the world each contribute to the global mango market with their unique varieties, cultivation practices, and cultural traditions. From the vast mango orchards of India to the tropical farms of the Philippines, these countries play a vital role in satisfying the world’s appetite for this delicious and nutritious fruit. As global demand for mangoes continues to rise, these nations are poised to maintain their leadership in mango production, ensuring that the “king of fruits” remains a staple in diets around the world.
You Might Be Interested In:
